1 hook, 1 fish
Caught one at a time.
Never crushed in a net with
hundreds of others.
Caught by hook
this morning.
On your plate
today.
One fish. One hook. No nets. No farms.
No ships
that stay at sea for 20 days.
OUR PROMISE
Eight reasons people
Eight reasons people
keep buying from us
5 AM → 2 PM
Caught at dawn. Cleaned,
graded and packed before
evening. Same day, always.
Zero chemicals
Caught at dawn. Cleaned,
graded and packed before
evening. Same day, always.
100% wild
Open-sea fish only.
No pond, no feed,
no antibiotics - ever.
Graded to size
Order 2–2.5 kg and that is
exactly what arrives. We hold
the size band, in writing.
Your cut
Whole, curry cut, slices or
boneless fillet. Cleaned the
way your kitchen wants it.
25 kg → 20 tons
One apartment's Sunday
order or a full export container.
Same fish, same care.
No ice weight
Weighed drained, in
front of you. You pay for
fish, not for water.
THE DIFFERENCE
A net crushes fish.
A net crushes fish.
A hook does not.
This is not just about being kind to the sea. It changes the fish you pay for.
Net-caught fish
- Hundreds of fish pressed together in
one net for hours - Comes up bruised and torn
- Blood stays inside. Flesh looks dark and patchy
- Goes soft fast. Water leaks out in your fridge
- Boat may stay at sea for days or weeks
KOKO hook-caught
- One fish, one hook. Nothing pressing on it
- Comes up whole and clean
- Bled at once. Flesh stays bright and even
- Stays firm longer. More fish, less water
- Boat leaves and returns the same day
net-caught fish reach the deck with
visible damage
severe bruising found in hook-caught
fish in the same study
bycatch. Nets take 31–55%. We take
what we aim for
WHO WE SERVE
Four ways to buy from us
Pick the one that is you. The order form below changes to match.
Export Buyers
- Gulf, Singapore,
Malaysia, Europe - Lab test report with
every lot - Full papers and catch
documents - Small trial orders
welcome
Hotels &
Restaurants
- Same size fish every day
- Tomorrow's list on
WhatsApp tonight - Fixed delivery time
- Filleted and portioned if
needed
Weekly Sunday
Delivery
- Fresh fish at your gate
every Sunday - Or we set up a stall inside
- One WhatsApp group for
all flats - Cleaned, cut, labelled
by flat
Bulk & Catering
- 30 kg and above
- Book 2 days ahead
- Fish list shared 2 days
before - All one size, delivered
to the hall
OUR FISH
Twenty-eight kinds of seafood,
Twenty-eight kinds of seafood,
graded by size
Slide across to see the full range. Tell us the size you want - we hold it, or we tell you straight that we cannot.
1 – 4 of 28
We also get any other fish you want from the Thoothukudi coast, in any size and any quantity.
What is available changes with the season and the weather. Ask us for today's list.
FOR APARTMENTS & GATED COMMUNITIES
Fresh fish at your gate,
Fresh fish at your gate,
every Sunday morning.
No market trip. No 6 am queue. No wondering how old the fish is.
One boat, one
morning, straight to your community.
Option 1 - Sunday delivery
Residents order in one WhatsApp group during the week. We arrive Sunday morning at a fixed time with every order cleaned, cut and labelled by flat number.
Option 2 - A stall inside your community
We bring the ice boxes and set up in your parking or clubhouse for two or three hours. Residents come down, pick their fish, watch it cut. Nothing to organise in advance.
Friday
We post the catch list in your group
Saturday
Residents send orders by evening
Sunday 5 AM
Boats land, we cut to order
Sunday 8 AM
At your gate, labelled by flat
Association pays nothing and handles no money. Each resident pays us directly. We just need your permission and a spot to stand. We start a route once about 25 flats are interested.
Bring KOKO to your community
For secretaries, committee members and residents.
We will call you back and can come and present to
your association.
FREE TOOL
How much fish for your function?
Put in your guest count. We will tell you how many kilos to order.
- KG
About 0 pieces order around - kg whole fish
Whole fish loses weight when cleaned, so we add about 20% to be safe.
Get a price for this quantity
BEFORE YOU ORDER
Ask us the
Ask us the
awkward questions
The ones people are shy to ask a fish seller.
We would rather you asked.
Each fish is caught one at a time on a single hook and line.
It is not scooped up in a net with
hundreds of other fish. So it is not crushed, not squeezed and not dragged through the water for
hours. It comes up whole and clean.
Our boats go out in the morning and come back the same day. The fish goes on ice within minutes of being caught. It reaches shore by late morning and is packed the same day. Big trawlers stay at sea for days or weeks before their fish ever touches land.
Yes - this is a big part of what we do. Every Sunday morning we deliver to apartment complexes. Residents order through one shared WhatsApp group during the week, and we arrive at a fixed time with each order cleaned, cut and labelled by flat number. We can also set up a stall inside your community instead. Speak to your association secretary, or fill the form above and we will call them.
No. Each resident pays us directly, so the association handles no cash and carries no liability. All we need is permission and a place to stand for a couple of hours. We start a Sunday route once about 25 flats are interested.
At least two days before the event. We also share the available fish list two days before your function, so you can confirm the species and size while there is still time to change your menu. Bulk orders start at 30 kg.
Never. Not once. Our fish stays fresh because it is caught today and kept cold, not because of chemicals. If you want to test any consignment, we will pay for the test.
All wild. Every fish is caught in the open sea in the Gulf of Mannar. There is no pond, no feed and no antibiotics anywhere in the process.
Apartment communities: we start a weekly route once around 25 flats are interested. Hotels and restaurants: no minimum, we supply daily. Bulk and catering: from 30 kg, booked at least two days ahead. Export: we accept small trial orders before a full container.
No. We weigh the fish drained, in front of you. Ice is packing, not product.
Middle East, Singapore, Malaysia, Sri Lanka and Europe. Every shipment goes with lab test reports, catch documents and full paperwork.
34, Krishnarajapuram, 7th Street, Thoothukudi, Tamil Nadu 628002. Our boats fish in the Gulf of Mannar. Call or WhatsApp +91 88833 62555 any day between 5 am and 8 pm.
ORDER IN 30 SECONDS
One form. Three tabs.
Choose who you are, pick your fish from the list, add your number.
We write the
WhatsApp message for you.
WHERE WE DELIVER
Fresh fish,
Fresh fish,
across Tamil Nadu
and overseas
Apartments and gated communities
Weekly Sunday delivery to apartment complexes across Thoothukudi - Millerpuram,
Bryant Nagar, Palayamkottai Road, Muthiahpuram, Sipcot and Ettayapuram Road - and expanding into
Tirunelveli and Madurai.
We start a route once about 25 flats in a community are
interested.
Hotels, restaurants and functions
We supply kitchens and event caterers in Thoothukudi, Tirunelveli, Nagercoil, Madurai,
Tiruchirappalli, Coimbatore and Chennai.
Hotel supply runs daily. Function orders start
at 30 kg and need two days' notice, delivered straight to the hall.
Export from Thoothukudi port
We ship from Thoothukudi to the UAE, Saudi Arabia, Qatar, Oman, Singapore, Malaysia, Sri
Lanka and Europe.
Fresh chilled by air or frozen by sea, with lab test reports, catch
documents and full paperwork on every lot.
Caught in the Gulf of Mannar
All our fish comes from the Gulf of Mannar and the Bay of Bengal off the Thoothukudi
coast, FAO Fishing Area 51.
Day boats only - they leave before dawn and return the same
morning, so nothing sits at sea overnight.
TALK TO US
A real person
Call or WhatsApp
+91 88833 62555
Email
hello@kokoseafoods.com
A real person
picks up.
We are a small team on the Thoothukudi coast.
Call us and you get someone who was
at the harbour this morning,
not a call centre.
Location
34,
Krishnarajapuram, 7th StreetThoothukudi, Tamil Nadu
628002
